Source Article: https://www.splendidtable.org/episode/602
We talk to Dr. Maya Shetreat-Klein about her intriguing book, The Dirt Cure. Molly Birnbaum, executive editor of Cook’s Science at America’s Test Kitchen, explains why lamb tastes like lamb, and Bee Wilson has come to believe that changing what we like to eat is the real key to tackling the obesity crisis. Her book is First Bite. Plus Katie Parla, co-author of Tasting Rome, on Rome's changing cuisine and The Sporkful's Dan Pashman on dining out in a wheelchair.
Anxiety and ADHD can both cause difficulties with concentration, which many people have experienced during the pandemic. Distinguishing the diagnoses of anxiety and ADHD involves timing of onset, the theme of the person's worries, and psychological testing. Anxiety is more common than adult ADHD.
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